{"id":11755,"date":"2025-02-13T13:08:51","date_gmt":"2025-02-13T11:08:51","guid":{"rendered":"https:\/\/herriko.eus\/menus-y-carta\/menu-del-dia\/"},"modified":"2025-09-18T14:37:26","modified_gmt":"2025-09-18T12:37:26","slug":"menu-del-dia","status":"publish","type":"page","link":"https:\/\/herriko.eus\/es\/menus-y-carta\/menu-del-dia\/","title":{"rendered":"Men\u00fa del d\u00eda"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">20,00\u20ac<\/h4>\n\n<h4 class=\"wp-block-heading\"><strong>LEHENENGO PLATERA <\/strong>PRIMER PLATO<\/h4>\n\n<p><strong>Herriko entsalada (letxuga, tomate, erremolatxa, azenarioa, zainzuri, arrautza, fruitu lehorrak)<\/strong><br\/>Ensalada Herriko (lechuga, tomate, remolacha, zanahoria, esp\u00e1rragos, huevo, frutos secos)<\/p>\n\n<p><strong><strong>Cherry,bentreska entsalada eta erremolatxa oliozpi\u00f1a<br\/><\/strong><\/strong>Ensalada de cherry, ventresca y vinagreta de remolacha<\/p>\n\n<p><strong>Rusa entsalada<br\/><\/strong>Ensaladilla rusa<\/p>\n\n<p><strong>Salteatutako borraja tomate\u00a0krema eta baratxuri errearekin<br\/><\/strong>Borraja salteada sobre crema de tomate y refrito de ajo<\/p>\n\n<p><strong>Txekor eta alberjinia lasaina, zainzuri freskoa kremarekin<br\/><\/strong>Lasa\u00f1a de ternera y berenjena con crema de esp\u00e1rragos frescos<\/p>\n\n<p><strong>Potxak<\/strong>,<strong> piparrekin<br\/><\/strong>Pochas con  guindillas<\/p>\n\n<p><strong>Salmorejoa, tenperatura baxuan egindako arrautzarekin<br\/><\/strong>Salmorejo con huevo a baja temperatura<\/p>\n\n<p><strong>Risottoa, kuia, onddo eta foie<br\/><\/strong>Risotto de calabaza, hongo y foie<\/p>\n\n<p><strong>Pasta, kuiatxo eta ziazerba kremarekin<br\/><\/strong>Pasta con cremoso de calabac\u00edn y espinacas<\/p>\n\n<p><strong>Barazki krema<br\/><\/strong>Crema de verduras<\/p>\n\n<h4 class=\"wp-block-heading break\"><strong>BIGARREN PLATERA<\/strong> SEGUNDO PLATO<\/h4>\n\n<p><strong>Brasan egindako Nafarroako behi entrekota, pikillo piperrak eta patatekin<\/strong><br\/>Entrecot de vaca de Navarra a la brasa con piquillos y patatas<\/p>\n\n<p><strong>Ahate iztertxoak,patata, muxika eta ardo beltza saltsarekin<br\/><\/strong>Muslitos de pato con salsa de melocot\u00f3n, vino tinto y patatas gajo<\/p>\n\n<p><strong>Txerri masailak bizkaitar erara<br\/><\/strong>Carrilleras de cerdo a la Vizcaina<\/p>\n\n<p><strong>Txerri luma gorgonzolarekin<br\/><\/strong>Pluma de cerdo con gorgonzola<\/p>\n\n<p><strong>Plantxan egindako Izokina, jogurt eta remolatxa saltsarekin<br\/><\/strong>Salm\u00f3n a la plancha con salsa de yogurt y remolacha<\/p>\n\n<p><strong>Plantxan egindako legatza, txipiroi parmentier eta saltsa berdean<br\/><\/strong>Merluza a la plancha en salsa verde con parmentier de chipir\u00f3n<\/p>\n<p><\/p>\n<h4><strong>ETXEKO AZKEN-BURUKOAK<\/strong> POSTRES CASEROS<\/h4>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong><strong>Txokolatezko Browniea, gaileta eta txokolate beroarekin<strong><strong><br\/><\/strong><\/strong><\/strong><\/strong>Brownie de chocolate con galleta y chocolate caliente<\/p>\n\n\n\n<p><strong>Txokolatezko Brownie beganoa<strong><strong><br\/><\/strong><\/strong><\/strong>Brownie vegano de chocolate<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n<p><strong>Gazta krema, gaileta eta fruitu gorri <\/strong><b>koulisarekin<br\/><\/b>Crema de queso con galleta y coulis de frutos rojos<\/p>\n\n<p><b>Azkarateko mamia eztia eta intxaurrekin<br\/><\/b>Cuajada de Azkarate con miel y nueces<\/p>\n\n<p><b>Tatin tarta<br\/><\/b>Tarta tat\u00edn<\/p>\n\n<p><strong>Torrija poudigna<br\/><\/strong>Pouding de torrija<\/p>\n\n<p><strong>Au\u00f1amendiko jogurta, fruitu gorri siropearekin<br\/><\/strong>Yogurt del Pirineo con sirope de frutos rojos<\/p>\n\n<p><strong>Limoi sorbetea<br\/><\/strong>Sorbete de lim\u00f3n<\/p>\n\n<p><strong>POSTREA<\/strong>, <strong>ISASTEGI<\/strong> <strong>SAGARDOA EDO AZPEA ARDOA ETA KAFEA<\/strong><\/p>\n\n<p>POSTRE, SIDRA ISASTEGI<strong> <\/strong>O VINO AZPEA Y CAF\u00c9<\/p>\n\n<p><b><br\/><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>20,00\u20ac LEHENENGO PLATERA PRIMER PLATO Herriko entsalada (letxuga, tomate, erremolatxa, azenarioa, zainzuri, arrautza, fruitu lehorrak)Ensalada Herriko (lechuga, tomate, remolacha, zanahoria, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":778,"parent":272,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page-menuak.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-11755","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/pages\/11755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/comments?post=11755"}],"version-history":[{"count":5,"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/pages\/11755\/revisions"}],"predecessor-version":[{"id":12894,"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/pages\/11755\/revisions\/12894"}],"up":[{"embeddable":true,"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/pages\/272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/media\/778"}],"wp:attachment":[{"href":"https:\/\/herriko.eus\/es\/wp-json\/wp\/v2\/media?parent=11755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}